Finca Casa Negra – Colombian Specialty Coffee from Quindío

Colombian Coffee Rooted in Tradition and Innovation

Finca Casa Negra is a specialty coffee farm in Quindío, in the heart of Colombia's renowned Coffee Triangle. Led by third-generation coffee producer Jairo Arcila, the farm combines family heritage with modern techniques to explore the quality and flavour potential of Colombian coffee.

Located at an elevation of approximately 1,350 to 1,400 metres, Casa Negra produces coffees with diverse characteristics and distinctive flavour profiles.

Exploring Coffee Varieties and Fermentation

Casa Negra is known for cultivating high-quality coffee varieties and experimenting with different processing methods. Alongside washed processing, the farm explores anaerobic fermentation and other innovative techniques.

By combining traditional growing knowledge with modern processing approaches, Casa Negra works to understand how different techniques can influence the character of each coffee.

Depending on the variety, processing method, and individual lot, coffees from Casa Negra can feature notes of citrus, chocolate, brown sugar, stone fruit, and spices.

A Family Business with an International Reach

Casa Negra works with Cofinet, a recognised name in the Colombian specialty coffee industry. This partnership supports the development and sourcing of coffees for specialty roasters and coffee enthusiasts around the world.

The combination of experience, attention to quality, and processing experimentation makes Casa Negra an interesting producer for anyone looking to explore the diversity of Colombian specialty coffee.

Coffee Farming with Biodiversity in Mind

Alongside coffee, the farm grows other crops, contributing to a more diverse agricultural system. Its approach combines traditional cultivation with modern quality-focused techniques and an emphasis on more sustainable farming practices.

Discover Finca Casa Negra and explore the diversity of Colombian specialty coffee.