Anaerobic Fermentation
Brazil - Fazenda das AlmasAmazing anaerobic with notes of tropical fruits, blueberry, fig and a dates sweetness.
€ 8,99
Brazil - Fazenda LagoaThis coffee has very light acidity and a good body with nutty and dry fruits flavours.
€ 7,49
Burundi - KariraAn amazing washed coffee with notes of red fruits, dates and honey sweetness, finished with delicate black tea notes.
€ 9,99
Decafinated
Colombia - Excelso PalermoA washed, straight-forward coffee with hints of various tropical fruits.
€ 7,49Double Fermentation
Colombia - La PrimaveraPink Borbon, was developed with 2 fermentation processes, of 24 hours of Pre-fermentation in cherry, followed y 36 hours of aerobic fermentation in bags in muscilage, and finished drying on rised beds for an average of 15 days.
€ 11,99
Colombia - La SecretaLight, mirabelle sweetness, backed up by smooth herbal notes and a juicy papaya aftertaste.
€ 7,49Microlot
Ethiopia - Guji Anasoracreamy and round body. Red berry, bittersweet chocolate notes and a dried fruit sweetness.
€ 9,99Microlot
Indonesia - KerinciA nice, non-typical coffee from Sumatra, Indonesia. Has hints of Black tea, Lemonade, cherry & grapefruit
€ 8,99Bestseller
Classic Espresso BlendA mild and balanced coffee blend from Colombia and Brazil with hints of nuts, caramel and cacao for that classic espresso.
€ 11,99
Modern Espresso Blenda characteristic and balanced flavor of caramel and nuts, with a delicious ripe stone fruit undertone & amazing sweetness.
€ 11,99
Old School Espresso Blend€ 9,99
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