Anaerobic Fermentation
Brazil - Fazenda das AlmasAmazing anaerobic with notes of tropical fruits, blueberry, fig and a dates sweetness.
€ 7,99Decafinated
Double Fermentation
Colombia - La PrimaveraPink Borbon, was developed with 2 fermentation processes, of 24 hours of Pre-fermentation in cherry, followed y 36 hours of aerobic fermentation in bags in muscilage, and finished drying on rised beds for an average of 15 days.
€ 11,99
Colombia - La SecretaLight, mirabelle sweetness, backed up by smooth herbal notes and a juicy papaya aftertaste.
€ 7,49
Colombia - Potosi (Tres Dragones)A coffee with a delicate malic and citric acidity. Sweet notes of raspberry, rhubarb and wine.
€ 9,99
Ethiopia - ShakisoSweet with a bright and citric acidity. Flavors of cane sugar, jasmine and raspberry. Medium body.
€ 8,99Microlot
Indonesia - KerinciA nice, non-typical coffee from Sumatra, Indonesia. Has hints of Black tea, Lemonade, cherry & grapefruit
€ 8,99Bestseller
Classic Espresso BlendA mild and balanced coffee blend from Colombia and Brazil with hints of nuts, caramel and cacao for that classic espresso.
€ 11,99
Modern Espresso Blenda characteristic and balanced flavor of caramel and nuts, with a delicious ripe stone fruit undertone & amazing sweetness.
€ 11,99
Old School Espresso Blend€ 9,99
15% discount
Premium Home-office packPack of 4x250g premium coffees to complete your home-office experience.
€ 37,96 € 33,00
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