Washed bourbon from northern Burundi. Notes of black breakfast tea, dates & red berries.

Vibrant tasting bourbon. Typical profile for Burundi with a fresh citric acidity, notes of tea & pineapple.

This coffee has very light acidity and a good body with nutty and dry fruits flavours.

An everyday drinker & a good example of a classic colombian cup. Sweet plum, herbal & medium acidity.

This coffee is outside our comfort zone. Nougat, hazelnut & cacao. A brown sugar sweetness. Intense aroma’s & low acidity.

Some herbs, some spices with a soft acidity.Expect cedar wood, brasil nut & orange

The highest possible quality sorting in Kenya: AA top!Expect clean coffee with notes of red currant, bloodorange, red apple & rhubarb.

For those who prefer the most recognisable coffee flavours; a hint of dark chocolate, nutty & sweet.