Double Fermentation

Vorige Item 10 of 15 Volgende

Colombia - La Primavera

€ 11,99 (including VAT)
Stock 35 pcs.
Specification Description
Origin Colombia
Regio Bajo Encanto, Huila
Producer Freddy Correa
Hoogte 1800m
Variety Pink Bourbon
Processing Method Other
Geschikte zetmethode Filter

Pink Borbon, was developed with 2 fermentation processes, of 24 hours of Pre-fermentation in cherry, followed y 36 hours of aerobic fermentation in bags in muscilage, and finished drying on rised beds for an average of 15 days.

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