his coffee comes to you from a group of fifth generations coffee farmers – the Classic Synergy‘ s Group.

They produce high quality coffee that differs from normal one with relevance to visual quality or cup or both. It is a result of careful cultivation practices, meticulous routine of plucking, special processing, branding and handling.

As eco- friendly coffee growers they depend on organic matter to fertilize plants. The water from the pulping station is drainded into a large tank and then allowed to evaporate. Solid waste, skin and mucilage are used in composting.

For the workers there are free living quarters with free electricity and water. Free education for children and medical facilities, maternity benefits, bonus and incentive schemes and leave with wages.