Anasora estate is located in the small community of Kebele Wocho Sololo in the Guji region, southern Ethiopia. Mr Tadesse Edema is a third-generation coffee grower, and comes from a large coffee family; he is as well-known as the Edema family throughout Guji. As a coffee area, Anasora is still relatively unexploited. This means that the area offers young trees and plenty of space for farmers to process their coffees. Mr Tadesse is seeking to secure and preserve Anasora as a farm with a future in producing coffee of the highest quality. Its microclimate, red-brown soil and unknown indigenous varieties give Anasora farm coffee its unique characteristics.