Peaberry
Kenya - Mukima
Specification | Description |
---|---|
Origin | Kenia |
Regio | Mount Kenya, Kirinyaga Bezirk |
Producer | Josra |
Hoogte | 1600 - 1700m |
Variety | SL28, Sl 34, Ruiru 11 |
Processing Method | Washed |
Geschikte zetmethode | Espresso & FIlter |
The major coffee of Kenya comes from cooperatives and washing stations. This peaberry plus coffee comes from Kirinyaga district, which is located on the slopes of Mount Kenya and is world renowned for its amazing coffees. Coffees are usually fully washed, then dried in the sun on raised drying screens, frequently known as "African beds“.
This whole lot consists of peaberry coffee beans. A peaberry coffee bean, has a special shape. They grow alone in a coffee cherry, and are roasted a bit differently.
A fruity and sweet coffee with black currant notes and a dried tomato aftertaste.