SCA Barista Intermediate Cursus

Op vrijdag 10 en 17 november 2023 gaan we de barista intermediate cursus doen van de Specialty coffee association.

We doen de praktijk op vrijdag 10 november in sittard. De theorie doen we online op een datum die jou uitkomt. (bijvoorbeeld op 17 november.)

Er moet naast diverse praktijkproeven en ook een theoretische toets afgerond worden om het diploma te behalen.

Neem even contact op via mail of instagram/facebook/whatsapp als je wil deelnemen aan de cursus.

De prijs van de cursus is Inclusief de Tuition fee van de SCA, maar exclusief de examenkosten.

Linkje van de SCA om je inschrijving aan te vragen: Link

Intermediate Course: 10 Points

The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession. Through this interactive course, learners will gain a deeper understanding of the coffee itself, specifically the impact of a coffee’s variety, origins and processing methods on flavor; the parameters of coffee quantity, grind texture, water quality, and shot time and their interaction when dialing in a brew recipe; drink construction and taste differences; workflow management and efficiency, sensory aspects of the espresso extraction; milk handling and techniques as well as latte art. In addition to coffee preparation, this course also covers key concepts regarding health and safety, customer service, and basic business practices. A written exam tests Intermediate course knowledge while a practical exam assesses the learner’s ability in terms of grinder calibration, espresso extraction analysis, latte art skills and drinks construction.

informeer per mail, of op social media naar de mogelijkheden!